book detail
Hom, Ken and Leong Ka Tai.
The Tastes of China.
New York: Simon and Schuster, [1990]. First edition. Small oblong quarto. A fine copy with dust jacket. A photo-essay on Chinese cooking. 68C
- USD 20.00 > other currencies
- ordernr.: 469
- bookseller: Argonaut Book Shop (USA)
This item is offered by:
Argonaut Book Shop (ABAA)
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