book detail
McMullen, Thomas
Hand-Book of Wines, Practical, Theoretical, and Historical; With a Description of Foreign Spirits and Liqueurs.
New York: D. Appleton, 1852. First edition. Cagle, American Books on Food & Drink, 509; Lowenstein 544. Demy 8vo, original blind-stamped blue cloth, gilt lettering. ¶ An early American book on wine. Gabler states that "[this work] is probably the first consumer-oriented book on wine published. It describes the character and quality of major wines of the world (U.S.A. not included). It has chapters on the purchase, cellaring and appreciation of wines, as well as a tabular listing (63 pages) of all known wines, spirits and liqueurs." Edges slightly rubbed; cloth a little soiled; very good copy
- USD 400.00 > другие валюты
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