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Becker, Miriam.
PASIÓN POR EL CHOCOLATE.
Buenos Aires, Editorial Atlantida, (c. 2000), 95p recipes, color plates, ind., color pict. wrps Voted best book on Chocolate by ICA. Written by noted culinary journalist in Argentina. Spanish language only . El chocolate no tiene edad ni tiempo. Hace las delicias de chicos y grandes tanto en invierno como en verano. ¿Cómo resistirse a él? Oscuro o blanco, para taza o cobertura, siempre resulta un buen aliado para prestigiar una salsa, una torta o un postre. En Pasión por el Chocolate es protagonista absoluto en recetas dinámicas con variantes que sorprenden. Editorial Atlántida se complace en presentar este libro, con fotografías y páginas a todo color y un estudiado diseño que facilitará a quien lo lea la realización de una repostería de alto lucimiento.
- USD 12.00 > autres monnaies
- Commande nro.: 76805
- libraire: Howard Karno Books, Inc. (USA)
Cet article est proposé par:
Howard Karno Books, Inc. (ABAA)
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Latin America, Mexico, Caribbean, South America with emphasis on: Archaeology, Art, Illustrated Books, Artists' Books, Architecture, Photography, History, Linguistics, Original Manuscripts & Documents, Travel & Voyages, Dscovery & Conquest, Religion, Basques, Spanish Civil War, Military, Reference, Music, Dance, Cinema, Afro-Latin Americana, Mining, Cookbooks/Gastronomy, Political Posters/Graphic Art, Taller de Grafica Popular, Jose Guadalupe Posada, First Edition Literature