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Petrosino, Victorio.
CONSERVAS PARA SABOREAR.
Buenos Aires, Editorial Dunken, 2004, 204p color plates, recipes, ind., port., color pict. wrps 22cm Recipes and techniques from the classes on Escuela de Cocina de Villa Maipú, and the Asociación Argentina de Ecónomas y Gastrónomas de Argentina on preserving foods. A number of recipes are based on traditional Argintinean dishes. Some examples include: Chocolate Bariloche, Dulce de Leche Argentino, Duclce Norteño de Cayote, Chorizo Parrilleros
- USD 10.00 > other currencies
- ordernr.: 81521
- bookseller: Howard Karno Books, Inc. (USA)
This item is offered by:
Howard Karno Books, Inc. (ABAA)
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Latin America, Mexico, Caribbean, South America with emphasis on: Archaeology, Art, Illustrated Books, Artists' Books, Architecture, Photography, History, Linguistics, Original Manuscripts & Documents, Travel & Voyages, Dscovery & Conquest, Religion, Basques, Spanish Civil War, Military, Reference, Music, Dance, Cinema, Afro-Latin Americana, Mining, Cookbooks/Gastronomy, Political Posters/Graphic Art, Taller de Grafica Popular, Jose Guadalupe Posada, First Edition Literature