book detail
Arguindeguy, Diego L.
MANUAL DE LOS SABORES.
Buenos Aires, Argentina, Planeta, 2005, 80p color plates, facs., recipe, spiral bound, color pict. boards 30x17cm A gastronomy manual with the history and secrets of seasonings, garnitures, spices, herbs and aromatic seeds that appeal the senses giving the preparations flavor, fragrance, color, consistency and even presentation. Includes recipes for multiple cuisine tips for mixing herbs, preparing dressings, curries, "mole" and many more
- USD 15.00 > otras divisas
- nº de pedido: 81891
- librero: Howard Karno Books, Inc. (USA)
This item is offered by:
Howard Karno Books, Inc. (ABAA)
| Dirección | P.O. Box 2100 Valley Center, CA 92082-9998 |
|---|---|
| País | USA |
| Asociación | ABAA |
| Main contact | Howard Karno |
| Other contacts | Beverly Joy-Karno (proprietor) |
| Tel | (760) 749-2304, (800) 345-2766 |
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| Catálogos | issued regularly |
| Horario | By appointment only |
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Latin America, Mexico, Caribbean, South America with emphasis on: Archaeology, Art, Illustrated Books, Artists' Books, Architecture, Photography, History, Linguistics, Original Manuscripts & Documents, Travel & Voyages, Dscovery & Conquest, Religion, Basques, Spanish Civil War, Military, Reference, Music, Dance, Cinema, Afro-Latin Americana, Mining, Cookbooks/Gastronomy, Political Posters/Graphic Art, Taller de Grafica Popular, Jose Guadalupe Posada, First Edition Literature
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