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Ducasse, Alain with Linda Dannenberg.
DUCASSE. FLAVORS OF FRANCE.
NY: Artisan, 1998. 4to. 264 pp. Profusely illus from colour photos by Pierre Hussenot. Blue boards. A fine copy in like dustwrapper. 'Six-star cooking from the world's only Michelin six-star chef.'
- CAD 35.00 > other currencies
- ordernr.: 5735
- bookseller: About Books (CANADA)
This item is offered by:
About Books (ABAC/ALAC)
| Address | 542 Third Avenue East OWEN SOUND, Ontario N4K 2J8 |
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Payment must accompany order. We accept credit cards (Visa, MC, Amex and Diners) and cheques in Canadian and US dollars and UK sterling. Shipping is extra on all orders and will be charged at cost. 7% GST will be added to orders shipped to Canadian addresses. Books may be returned within 5 days of receipt with prior notification.