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ALI-BAB. - (= BABINSKI, HENRI).

Gastronomisk Haandbog.

Kulinariske studier med en grundig gennemgang af alle franske vines historie, fremstilling, aargange og behandling. Orig. kart. Fotografisk genoptryk af den danske 1. udgave fra 1944. Oversat af Herman Dedichen. Introduktion ved George Kringelbach. 1096 s. Orig. dejkoreret papirbind.

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Antikvariat Aldus (ABF)

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