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ALI-BAB

Gastronomisk Haandbog. Kulinariske studier med en grundig gennemgang alle franske vines historie, fremstilling, aargange og behandling.

Arnold Busck. Kbh. 1976. 2 udg. 1 opl. 1 bind. 1096 s. Originalt fableabind. Pæn. Stor 8vo. Gastronomisk Bibel

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