Definition of term:: Fillet


  • "The fillet is a binder’s tool: a revolving wheel with one or more raised strips on its circumference for impressing a line or parallel lines on the leather or other binding material. In the description of books the term is commonly used to mean the line or lines produced by the tool. It is seldom if ever used except of leather binding. Since about 1700 filleting has generally been gilded. A French fillet is a triple fillet, always in gold." (John Carter)
French: Filet
German: Filete
Source: John Carter, ABC for Book Collectors. 7th edition. With Corrections, Additions and an Introduction by Nicolas Barker. Oak Knoll Press 1995
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